
Other SEN CHA flavors include Fuji Apple, Tropical Mango, Original, Bombay Chai, and Moroccan Mint (another new flavor coming next week).
What we liked:
Comments from our taste panel included "I love the balance of flavors - partly fruity and a touch of spice but not overpowering.", "Great packaging and label - a fresh approach to a fresh new kind of mint.", "I like 'em! If you have a dry mouth, it will thank you for trying these.", "I can't wait to try the other flavors of these refreshing mints.", "I like the little leaf-like shape of the mints.", and "I can't wait to see what else this company comes out with."
Story:
David Kerdoon founded Sencha Naturals in 2001 after traveling through Asia. He discovered the numerious benefits of green tea and was educated about its cultivation. David's particular interest was in the "Sencha" variety of green tea, in whose leaves and impart a distinctly fresh flavor.
After discovering that, while Green Tea was infused into a variety of edible and personal care products in Asia, David noted that the consumption of Green Tea in the U.S. was limited primarily to beverages.
To help enlighten the world to the benefits green tea, David consulted with food specialists, herbalists, tea masters and others, and Sencha Naturals was launched.
Ingredients (from Pink Dragonfruit label):
Note: For specific nutritionanl information go to Green Tea Mints/Pink Dragonfruit Mints, click on "Nutritional Information".
Blend - Sorbitol, xylitol, SENCHA blend (organic green tea powder & extract), dragonfruit & ginger extract, fennel, stevia (natural sweetener), calcium stearate
Availability:
We purchased ours at a brand new and unique Southern California specialty foods retailer, Artisan's Palate (website at www.artisanspalate.com). Call at 951.491.4180. For additional retail locations see "Find Retailer" at company website.
Products are also available on-line at www.senchanaturals.com
Contact:
Phone 888.4.SENCHA (888.473.6242) or www.senchanaturals.com