
Graham Cracker Butter prepared exclusively for Williams-Sonoma, Inc., in San Francisco, CA, by Tumbador Chocolate is a sweet, spreadable item that is packaged and sold in a jar. NOTE: Natural product may separate. Stir before use. Refrigerate after opening.
What we liked:
Taste panel member comments included, "Wow, way better than I expected.", "I love Cookie Butter but I also enjoy the unique taste in this.", "This sweet spread could enhance lots of desserts and snacks that already utilize graham crackers.", "I can't wait to try this with s'mores, ice creaam and more.", and "I wonder if the company will come out with other Graham Cracker butters, ex. chocolate covered graham cracker butter."
Did you know?
- The graham cracker was invented in 1829 in New Jersey by minister Sylvester Graham.
- Williams-Sonoma was founded by Charles E. (Chuck) Williams in 1956 in Sonoma, California.
Ingredients:
See product packaging for ingredients.
Note:
Always read product ingredient list and/or contact company for questions about indidual ingredients and/or specific dietary concerns.
Allergen info:
Contains wheat/gluten, milk, soy. May have come in contact with tree nuts, eggs, and peanuts.
Availability:
We purchased ours at our local Williams-Sonoma retail gourmet store. Contact your local Williams-Sonoma store for availability. Supply may be limited.
Contact:
For more information on this product and many others, contact Williams-Sonoma at www.williams-sonoma.com.