
What we liked :
Comments included "I like the wholesome taste of this pita bread.", "My pita bread tasted great when I wrapped it in a lightly dampened paper towel and warmed it for 15 seconds per the directions.", "I love that there are no preservatives, trans fats, or dyes in this bread.", and "I can't wait to try the naan, roti, and other interesting products that Stonefire provides.".
Story:
When the Ajmera family began creating Stonefire authentic breads, their mission was to be true to the history and tradition of these breads. The Ajmeras focused on making authentic breads using authentic the finest ingredients and flatbreads should be preservative-free like when they were first made.
Did you know?
Flatbreads have been in existence well over 5,000 years. India produced naan and roti. Pita was developed in the Mediterranean.
Ingredients:
See package panel or contact manufacture for specific ingredients
Allergen info:
Contains wheat. May contain soy, milk, eggs, tree nuts and sesame seeds.
Availability:
See "Store Finder" on company's web site for retailers.
Information:
customerservice@stonefire.com